Barista Barista

I'm a barista now ! Yesterday and today are my official training days. My job is to prepare salads, drinks - in a BYOW establishment, I'm limited to coffee and San Pelegrino - prepare the (industrially-made-and-chemical-tasting) desserts and heat the bread buns (i.e. pizza dough rolled into buns). Yesterday was a quiet day, and I had the lunch shift. I made an astounding 3 CAN$ in tips (woo hoo). Today will be busier, as we have a lot of lunch reservations.

The hardest part of the job is honestly the army of superiors hovering around and taking notes. I feel like a science experiment.