I was insulted. That's like wanting to break up with something, only to have them break up with you first. I was happy, but still I felt worried that this was somehow my fault, that I had done something wrong. I couldn't let this go thinking that maybe that kitchen staff had complained about my performance. So I asked the heads of service and kitchen and they assured me that I had done nothing wrong and no one had expressed any bad comment on my part. I don't believe them, but who cares really.
So I then got my official host training, even a demonstration of how to carry 8 (empty) glasses in one hand. And I worked with another maître-d', another frenchie. I get that I'm not as fluid as they are (yet), but I can't help but feel that they're a little condescending. Maybe it's my ego, but I really don't take criticism well nowadays.
So I'll remain full-time, only now I'll enjoy two days off instead of one. They were offering me Mondays and Wednesdays off, but I stood my ground and asked for Sunday and Monday. Which they accepted. Thankfully.
They announced that "major changes are coming" and that "the rotten apples will be eliminated". Very dramatic, but hey, that's the way frenchies speak. Heads will be rolling for next few weeks, and since I'm still very much a newbie, I don't know about the inside politics, the inner clics and basically who the rotten apples are. Not knowing who trust is the worst. I hope R is staying. He actually likes me.
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